Leaf Me Saucy

About

Leaf Me Saucy was born from a love of growing chillies and exploring their bold flavours and varying heat levels. What started as small-batch experiments shared with friends and family quickly gained enthusiastic feedback, inspiring the leap from passion project to full production. As a horticulturist, growing has always been at the heart of what I do. Becoming a dad deepened that connection, making homegrown food even more important to our family. It’s something we love passing on to our two daughters teaching them the value of growing from seed and turning fresh ingredients into something healthy and delicious. Where possible, our ingredients are organic and grown at home in Hampshire by me and my two young daughters, making Leaf Me Saucy a truly family-run business from seed to sauce.